Category Archives: Uncategorized

Salad Ingredients 2 large sweet potatoes 1 tsp salt, 1 tsp turmeric, 3 Tbsp. harissa 2 bags, steamed edamame 2 cups shredded carrot 2 cups shredded red cabbage 1 can garbanzo beans Dressing Ingredients 1 can coconut milk 1 Tbsp. curry powder 1 Tbsp. honey 1 Tbsp. sesame oil 1 tsp. salt Directions Peel andContinue reading “Harissa Sweet Potato and Friends Salad”

Ingredients 2 lbs. ground beef (I prefer ground sirloin) 2 large heads of broccoli 1/2 cup soy sauce 2 Tbsp. mirin 2 Tbsp. sesame oil 2 Tbsp. fish sauce 2 Tbsp. sriracha 2 Tbsp. brown sugar Directions Brown the ground beef until starting to get crispy. Drain additional fat and moisture. Wash and chop broccoliContinue reading “Ground Beef and Broccoli”

Ingredients 4-5 chicken breasts 3-4 blood oranges 1 orange 1 lemon 1 small shallot 2 cloves garlic 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1/2 tsp. ground ginger 1/4 cup mirin 1 Tbsp. sesame seeds 1 1/2 cup corn starch 1 cup vegetable oil Directions Chop shallot and garlic and add to a largeContinue reading “Sticky Blood Orange Chicken”

Ingredients 1 bunch fresh spinach 1 small head broccoli seeds of half a pomegranate (about 1/2 to 3/4 a cup) 1/2 cup green onions 4 oz. goat cheese Dressing (Drizzle) Ingredients 1 Tbsp. honey 1 Tbsp. olive oil 1/4 tsp. salt 1/2 tsp. black pepper Directions Rinse spinach and broccoli. Place spinach on a largeContinue reading “Pomegranate Salad”

Casserole Ingredients 6 large poblano peppers 2 cans black beans 1 can golden hominy corn 8 ounces white cheese dip 16 ounces Herdez salsa verde 24 corn tortillas 8 ounces shredded cheddar cheese 1/2 tsp. salt 1/2 tsp. chili powder 1 tsp. cumin Dip Ingredients 8 ounces cream cheese 1 can refried beans 1 canContinue reading “Poblano Casserole”

by Claire Wetzel Laney Ingredients 9 lbs. fresh jalapenos 4 cups apple cider vinegar 12 cups granulated white sugar 1/2 tsp. tumeric 1/2 tsp. celery seed 1/2 tsp. garlic powder a few dashes of cayenne Directions Slice jalapenos. (Wear gloves!) Combine cider, sugar, and spices in a large pot. Bring to a boil. Reduce heatContinue reading “Candied Jalapenos”

by Allison Turner Kimes via her grandmother Ingredients Crust 2 1/2 cups graham cracker crumbs 1/2 cup butter- softened Filling 3 8 oz. blocks cream cheese – softened 1 cup sugar 4 eggs 2 tsp. vanilla Topping 16 oz. sour cream 2 Tbsp. sugar 2 tsp. vanilla Fruit Topping Cherry pie filling OR strawberry toppingContinue reading “Christmas Cheesecake”

Ingredients 1 can cannellini beans 1 can dark kidney beans 1 can garbanzo beans 1/2 purple onion 3 English cucumbers 1 1/2 cup cherry tomatoes 8 oz. feta 8 oz. salami 2 cup green onions 1 bunch fresh parsley ***Optional*** olives and teardrop peppers would be delicious additions to this salad!! For Dressing 1/2 cupContinue reading “Mediterranean Bean Salad”

Ingredients 3-4 cups shredded chicken (I used the leftovers from a roasted chicken) 5 large carrots 2 celery stalks 1/2 large purple onion 3 cloves garlic 2 russet potatoes 1 cup frozen peas 1 can golden hominy corn 8 cups water 1 1/2 cup heavy whipping cream 1 1/2 Tbsp. salt 1 tsp. black pepperContinue reading “Chicken and Vegetable Stew”

via Kathy Kubler – edited by Maruka Reecer to be gluten free Ingredients 1 cup white sugar 1/2 cup shortening 1 cup molasses 1/2 cup water 1 1/2 tsp. salt 1 tsp. baking soda 1 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/4 tsp. allspice 3 cups all purpose flourContinue reading “Gingerbread Cookies”