Ingredients 1 large purple onion 2 celery stalks 2 parsnips 3 carrots 2 Tbsp. minced garlic 2 russet potatoes 1 can diced tomatoes 1 cup frozen corn 4 cups baby kale 2 Tbsp. tomato paste 1 Tbsp. dried oregano 1 Tbsp. dried parsley 1 bay leaf 8-10 cups water 2 1/2 Tbsp. Cavender’s drizzle ofContinue reading “Vegetable (Vegetarian) Stew”
Ingredients 3 chicken breasts 3 medium sweet potatoes 2 cans black beans 1 bunch kale 2 Tbsp. garlic 2 Tbsp. dried onions 2 Tbsp. chili powder 1 Tbsp. cumin 1/2 Tbsp. Nature Seasons 1 Tbsp. Everything but the Elote seasoning blend from Trader Joe’s 1 Tbsp. avocado oil 1 tsp. white pepper 4 cups chickenContinue reading “Sweet Potato Chicken Chili”
Ingredients 2 acorn squash 1 box macaroni and cheese (I used Annie’s Gluten Free Rich and Creamy) 1 can lentils 2 cups fresh spinach 2 tsp. Morton Season All 1 Tbsp. olive oil parmesan to preference Directions Preheat oven to 350 degrees. Cut acorn squash in half and scoop out the seeds and stringy bits.Continue reading “Macaroni Stuffed Acorn Squash”
Ingredients the carcass of one roasted chicken OR a pack of chicken drumsticks (I roasted a chicken a few weeks ago and tossed the picked carcass into the freezer. This is also optional – if you want a vegetable stock, leave out the chicken altogether.) 4-6 carrots 2-3 celery stalks 2-3 whole garlic bulbs 1Continue reading “Homemade Chicken Stock”
Ingredients 4 blocks ramen noodles (I like the Lotus Foods brand, these are the Forbidden Rice.) 1/2 head purple (red) cabbage 2 bunches green onions 1 jar pickled baby corn 8 eggs – soft boiled chili garlic sauce 1 Tbsp. sesame seed oil Sauce Ingredients 2-3 cups cold water 2 Tbsp. soy sauce 1 Tbsp.Continue reading “Cold Noodles”
Ingredients 1 slice of your favorite bread – I used Schar Deli Style Sourdough Bread – the BEST GF bread I’ve found yet! 3 slices jamon serrano – prosciutto would work too 1 large ball of burrata 1/2 Tbsp. butter honey salt and pepper to taste Directions Toast the bread in a buttered skillet. PileContinue reading “Burrata Toast”
Ingredients 3 cups pre-cooked chicken (I roasted a chicken last night – https://wordpress.com/post/withaglassofwine.com/623 – we ate the wings and legs for dinner, but saved the breast meat for this soup.) 1 1/2 cups royal blend rice 6 carrots 3 celery stalks 1 white onion 2 Tbsp. chopped garlic (measure with your heart) 1 Tbsp. Nature’sContinue reading “Chicken and Rice Soup”
Ingredients 1 1/2 – 2 cups marinara (use your favorite jar!) 1/2 cup fresh tomatoes (totally optional) 1 large clove garlic 2-4 eggs (however many you want!) 1 Tbsp. olive oil bread of your choosing salt and pepper to taste Directions Preheat oven to 350. Heat olive oil in a small, oven safe skillet. ChopContinue reading “Eggs in Purgatory”
Ingredients 3 eggs 1 Tbsp. mayonnaise 2 tsp. Dijon mustard 1 tsp. white vinegar salt and pepper to taste Directions Boil eggs to preferred “doneness”. I start mine in cold water, bring them to a boil, add 2 Tbsp. of salt (it helps them peel later), then boil for 6-7 minutes. This leaves the yolkContinue reading “Egg Salad”
Ingredients 1 nectarine 1/2 cup cooked sausage 2-4 oz. goat cheese 2 cups arugula drizzle of fig glaze salt and pepper to taste Directions Brown sausage until it’s half crispy, then let cool. Slice the nectarine. Plate arugula, top with nectarine wedges, cooled sausage, and crumbled goat cheese. Drizzle with fig glaze. This has aContinue reading “Nectarine Salad”
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