Whipped Cottage Cheese

Ingredients 1 cup cottage cheese 2 Tbsp. mascarpone cheese 2 Tbsp. olive oil, plus some for drizzling drizzle of hot honey (spicey, not heated) 3-4 springs of fresh thyme 1/2 tsp. red pepper flakes 1/3 tsp. salt cracker or bread of choice cured ham of choice (prosciutto would be perfect!) Directions In a blender orContinue reading “Whipped Cottage Cheese”

Boursin Frittata

Ingredients 10-12 eggs 1/2 lb. bacon 8-10 fingerling potatoes 1 head broccoli 1/2 white onion 1 package Boursin cheese (5.2 oz.) 1 tsp. garlic salt 1 tsp. black pepper 1/4 tsp salt fresh green onions for garnish drizzle of avocado oil Directions Wash and slice the fingerling potatoes, onion, and broccoli. (The fingerling potatoes IContinue reading “Boursin Frittata”

Pastrami Soup

Ingredients 1 lb. pastrami 4 golden potatoes 1/2 lb. green cabbage 3 carrots 2 stalks of celery 1 small white onion 1 Tbsp. Worcestershire 1 Tbsp. stone-ground mustard 1 tsp. garlic salt 1 tsp. black pepper 2 beef bouillon cubes 10 cups water 1 cup heavy cream drizzle of olive oil Directions In a largeContinue reading “Pastrami Soup”

Lentil Enchiladas

Ingredients 1 lb. lentils (I used the steamed, ready to eat lentils from Trader Joe’s – canned lentils would also work) 1 orange bell pepper 1/2 purple onion 1 cup fresh cilantro 1 cup white cheese dip 8 oz. can chili beans, with the sauce 15 tortillas (I used a gluten free, almond flour tortilla)Continue reading “Lentil Enchiladas”

Sweet Potato Lasagna

Ingredients 3 large, sweet potatoes 2 cups cooked chicken (I used leftover baked chicken) 24 oz. ricotta 16 oz. cottage cheese 8 oz. frozen spinach 1 egg 1 cup shredded mozzarella 1/2 cup parmesan 1 cup heavy cream 1 tsp. garlic salt 1 tsp. Nature’s Seasons drizzle of olive oil Directions Defrost the spinach andContinue reading “Sweet Potato Lasagna”


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