Pizza Pasta
Ingredients Directions Chop the eggplant into bite sized pieces. Dice the shallot. Add both to a parchment paper lined baking sheet, drizzle with olive oil, and sprinkle with seasoning. Bake at 350 for 30 minutes, tossing halfway through. Meanwhile, boil the spaghetti to al dente. Mix with tomato basil sauce. (And make sure you add…
Crispy Potato Salad
Ingredients Directions Wash the potatoes and boil, skin on, until fork tender. Mine took about 20 minutes. Drain and place on a parchment paper lined baking sheet. Smash with a potato masher, a fork, or the base of a wine glass – my preferred method. Mix together the garlic salt, Nature’s Seasons, and parmesan cheese.…
Bell Pepper and Bean Salad
Ingredients Directions Drain and rinse all beans. Chop all other ingredients to bite sized pieces. Mix together, then add one bunch of chopped fresh parsley. Whisk together the olive oil, mustard, red wine vinegar, and Nature’s Seasons. Pour over the salad and mix until evenly coated. Keeps in the fridge up to a week! Delicious…
Big Salad Energy – Episode 3
Welcome to Episode 3 of Big Salad Energy! Just a reminder, each recipe makes six, 32 oz. jar salads and two, 16 oz. jars of dressing. Curry Chicken Salads – with Spicy Honey Mustard Ingredients and Directions Season the chicken breasts with half the cumin powder and all of the Nature’s Seasons. Warm avocado oil…
Chicken Breakfast Biscuits
Ingredients Directions Preheat oven to 350 degrees. Defrost the frozen spinach and squeeze out any additional liquid. Set aside to cool. Remove sausage from casings and packaging. Combine all ingredients until evenly distributed, but not over mixed. Create biscuit shapes and place on a parchment paper lined cooking sheet. This was sticky business. I tried…
Shirred Eggs with Ham and Cheese
Ingredients Directions Preheat oven to 350 degrees and put 4-6 cups of water on to boil. Thoroughly butter two ramekins and place in a deep casserole dish. Chop the ham and distribute evenly between the two ramekins. Crack two eggs into each ramekin. Add even bits of brie to each dish and salt and pepper…
Sausage, Kale, & Bean Strata
Ingredients Directions Slice the chicken sausage into bite sized pieces and sauté until slightly browned. Remove from pan and set aside. In the same pan, add olive oil and sauté chopped onion and celery until softened. Chop the kale and mince the garlic and add to the pan with Nature’s Seasons. Stir around for a…
Big Salad Energy – Episode 2
Welcome to Episode 2 of Big Salad Energy! Just a reminder, each recipe makes six, 32 oz. jar salads and two, 16 oz. jars of dressing. Macaroni Pasta Salads – with creamy basil dressing Ingredients and Directions Season the chicken breasts with salt and pepper and a hefty amount of Italian seasoning. Bake at 350…
Zucchini Lasagna Boats
Ingredients Directions Wash the zucchinis and chop the very ends off. Slice in half lengthwise and scoop out the seeds, effectively making boats. Drizzle with olive oil and Nature’s Seasons (or your favorite all purpose seasoning) and place on a baking sheet cut side down. Roast in a 350 degree oven for 20-25 minutes. While…
Big Salad Energy – Episode 1
Each week I meal prep for my best friend, Elliot, and myself. Jar salads are an absolute staple. They are the perfect size (32 oz., wide mouth, Ball jars for the salads – 16 oz., wide mouth Ball jars for the dressing) and keep incredibly well with each of us having three salads a week.…
Loading…
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.
With A Glass Of Wine 