Macaroni Stuffed Acorn Squash

Ingredients 2 acorn squash 1 box macaroni and cheese (I used Annie’s Gluten Free Rich and Creamy) 1 can lentils 2 cups fresh spinach 2 tsp. Morton Season All 1 Tbsp. olive oil parmesan to preference Directions Preheat oven to 350 degrees. Cut acorn squash in half and scoop out the seeds and stringy bits.Continue reading “Macaroni Stuffed Acorn Squash”

Chicken and Rice Soup

Ingredients 3 cups pre-cooked chicken (I roasted a chicken last night – – we ate the wings and legs for dinner, but saved the breast meat for this soup.) 1 1/2 cups royal blend rice 6 carrots 3 celery stalks 1 white onion 2 Tbsp. chopped garlic (measure with your heart) 1 Tbsp. Nature’sContinue reading “Chicken and Rice Soup”