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Simit with Poached Eggs and Cucumber Ingredients Simit – a Turkish bread. I found it at Trader Joe’s. 2 eggs 3-ish cherry tomatoes 1/2 English cucumber Greek yogurt – 2 tbsp. champagne vinegar – 1 tbsp. olive oil salt black pepper Directions Bake the simit to package directions. I toasted mine in the toaster ovenContinue reading “Brunch Game Strong – Episode 12”

Baked Eggs with Sausage, Spinach, and Cheese Ingredients and Directions 4 eggs 1/2 cup cooked breakfast sausage 1 cup shredded cheese – I used Unexpected Cheddar 1/2 cup heavy whipping cream 1 Tbsp. frozen spinach, thawed salt and pepper to taste butter pinch of oregano Preheat oven to 375 degrees. Brown the sausage until crispyContinue reading “Brunch Game Strong – Episode 11”

Ingredients 1 lb. breakfast sausage 5 carrots 3 ribs of celery 1 small white onion 4 cloves garlic 1 small green cabbage 1 bunch dino kale 1 can cannellini beans 2 cans of stewed tomatoes 1 Tbsp. vegetable bouillon (chicken or beef would be fine too) all-purpose seasoning to taste – I prefer Nature’s SeasonsContinue reading “Cabbage & Sausage Tomato Soup”

Ingredients 4 large potatoes – I used Russet 3 large yellow onions 1 wheel of Boursin cheese 1 cup frozen spinach 1 head of garlic 1 tsp turmeric 1 tsp paprika 1 Tbsp oregano 1 tsp coarse sea salt olive oil green onion Directions Wash the potatoes and prick with a fork or knife. CoatContinue reading “Caramelized Onion Baked Potatoes”

Ingredients 3 packages of lemon ricotta ravioli from Trader Joe’s 1 large lemon pepper grilled chicken breast from Trader Joe’s 1 bunch of asparagus olive oil lemon pepper seasoning Trader Joe’s Cuban Style Citrusy Garlic Seasoning Blend lemon juice parmesan cheese Directions NOTE – I originally made this for Mother’s Day and it was aContinue reading “Lemon Ricotta Ravioli with Chicken and Asparagus”

Ingredients 18 oz. spaghetti (a box and a half) 1 eggplant 1 shallot 1.5 cups roasted red bell peppers 1 cup pepperoncini peppers 1 cup green olives 2 cups pepperoni 24 oz tomato basil sauce 8 oz. mozzarella pearls 1/2 cup parmesan 1 tsp. all purpose seasoning (I used Nature’s Seasons) drizzle of olive oilContinue reading “Pizza Pasta”

Ingredients 8-10 yellow potatoes 4 eggs 4 stalks of celery 1 bunch fresh dill 6 oz. sour cream or Greek yogurt 3 Tbsp. yellow mustard 2 tsp. garlic salt 1 tsp. Nature’s Seasons (or your favorite all purpose seasoning) 2 Tbsp. parmesan cheese 2 Tbsp. olive oil Directions Wash the potatoes and boil, skin on,Continue reading “Crispy Potato Salad”

Ingredients 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 1 jar of roasted red bell peppers 1 can kidney beans 1 can garbanzo beans 1 can great white northern beans 1 cup green olives 1 cup pepperocinis 1 cup sundried tomatoes 1 purple onion 1 bunch of fresh parsely 1/2 cupContinue reading “Bell Pepper and Bean Salad”

Welcome to Episode 3 of Big Salad Energy! Just a reminder, each recipe makes six, 32 oz. jar salads and two, 16 oz. jars of dressing. Curry Chicken Salads – with Spicy Honey Mustard Ingredients and Directions 2 bags of fresh spinach 1 bag of cabbage slaw 3 chicken breasts 5 stalks of celery 1Continue reading “Big Salad Energy – Episode 3”