Pomegranate Salad

Ingredients
  • 1 bunch fresh spinach
  • 1 small head broccoli
  • seeds of half a pomegranate (about 1/2 to 3/4 a cup)
  • 1/2 cup green onions
  • 4 oz. goat cheese
Dressing (Drizzle) Ingredients
  • 1 Tbsp. honey
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
Directions

Rinse spinach and broccoli. Place spinach on a large platter. Dice broccoli into bite sized pieces and place on top of the spinach. Wash and cut the green onions and sprinkle evenly. Drizzle half the olive oil, half the honey, and sprinkle half the salt on at this point. Pinch off pieces of goat cheese and disperse evenly. Top with pomegranate seeds. Add remainder of olive oil, honey, salt, and pepper. Enjoy!

Wine Pairing Suggestion

Moet and Chandon Rosé Imperial Champagne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: