Author Archives: marukareecer

My most requested recipe to date! Ingredients 1 12 oz. package of frozen spinach – thawed and squeezed of excess liquid 1 cup almond flour 1/2 cup corn meal 1/4 cup breadcrumbs (I prefer gluten free) 1 Tbsp fresh thyme 1 tsp dried parsley 1 tsp salt 1/2 tsp white pepper 1 cup shredded sharpContinue reading “Spinach Bombs”

Cold salads have been a go to for meal prep this summer. They’re quick, easily adaptable, and you don’t have to turn on your oven. They also last for days in the fridge so they’re perfect for meal prep! Below are three of my favorite recipes. The directions are simple…combine all ingredients and enjoy! 1)Continue reading “Cold Salads”

Looking for an easy, well balanced, one pot dish? Frittata is your answer. The frittata is versatile, simple, and quick. A well seasoned cast iron skillet and 35 minutes is all you need. Below you’ll find the basic directions, ingredients for a few of my favorites, and a few photos of frittatas from the pastContinue reading “Frittatas”

It’s that simple. Salt and pepper aren’t going to cut it. Bland food is the number one complaint I hear from people. Here are some seasoning basics I always have in my kitchen. You may spend a little extra to stock your spice cabinet, but once you do, the recipe is your oyster and youContinue reading “Lesson #1 – Season Your Food”

I have always loved to cook. My mother and father cooked dinner nearly every night growing up and we would have dinner as a family around the table. My mother is also an excellent hostess and would have friends over for dinner on a regular basis, throw casual parties, and bougie soirées. My grandmother andContinue reading “Welcome to With a Glass of Wine!”