Sweet Potato and Corn Chowder


  • 1 lb. sausage
  • 1-2 sweet potatoes
  • 1-2 golden potatoes
  • 1 can sweet yellow corn
  • 1 can sweet white corn
  • 1/2 yellow onion
  • 1-2 cups heavy cream
  • 5 cups water
  • 1/2 tsp garlic salt
  • 1 tsp. black pepper
  • 1 bunch green onions


Brown the sausage in a large soup pot. While the sausage is browning, peel the sweet potatoes. Chop all potatoes into bite sized pieces and dice the onion. When the sausage is mostly browned, add the potatoes and onions and let them begin to soften. After a few stirs, add five cups of water.

Bring to a boil until the potatoes are fork tender. Meanwhile drain the corn.

Add the corn and heavy cream to the pot. Add garlic salt and black pepper. Bring to a boil, then reduce to a simmer for 5 minutes.

Top with fresh green onions and serve hot.

Serves four.

Wine Pairing Suggestion

Bread and Butter Chardonnay

One thought on “Sweet Potato and Corn Chowder

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: