Brunch Game Strong – Episode 7

TAC Salad & Poached Eggs

Ingredients and Directions

  • 1/2 avocado
  • 6-8 cherry tomatoes
  • 1/2 cup corn
  • 2 eggs
  • 1 tsp chili crisp
  • water
  • vinegar
  • salt

Slice the avocado and cherry tomatoes into bite sized pieces. Combine with corn and salt to taste. (TAC = tomatoes, avocado, corn and it goes with everything!) Poach the eggs in water and vinegar. Plate with TAC salad, drizzle with chili crisp, and salt to taste.

Savory and Sweet Toasts

Ingredients and Directions

  • two pieces of sourdough
  • 1/2 large heirloom tomato
  • 1 tsp mayonaise
  • 2-4 ounces cranberry stilton
  • lemon zest
  • salt and pepper

Toast both pieces of bread. Spread mayo on one and top with thick slices of the heirloom tomato. Top with salt and pepper to taste. Crumble cranberry stilton on the other piece of bread. Zest a lemon over both pieces of toast.

Spam and Eggs Rice Bowl

Ingredients and Directions

  • 1 cup steamed white rice
  • 2-3 slices of Spam
  • 2 eggs
  • sprinkle of furikake
  • 1 tsp chili crisp
  • green onions

Steam your rice, or even better, rewarm last night’s leftover rice. Dice Spam into tiny cubes and fry until crispy on the outside. Cook two eggs sunny side up, until the white are sturdy, but the yolks are still runny. Spoon warmed rice into a bowl. Top with Spam and eggs. Sprinkle with furikake, drizzle with chili crisp, and top with fresh green onions.

Sweety Drop Pepper Toast and Avocado

Ingredients and Directions

  • 1 piece of sourdough bread
  • ricotta cheese
  • sweety drop peppers (aka teardrop peppers)
  • 1/2 avocado
  • lemon juice and zest
  • salt and pepper to taste

Toast the bread. Spread ricotta cheese evenly on top of the toast. Top with sweety drop peppers. You can usually find them in olive bars or jarred near the pickle section. Slice the avocado and fan onto a plate. Squeeze lemon juice over both the toast and the avocado. Lightly salt and pepper to taste.

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