Egg Salad

Ingredients

• 3 eggs
• 1 Tbsp. mayonnaise
• 2 tsp. Dijon mustard
• 1 tsp. white vinegar
• salt and pepper to taste

Directions

Boil eggs to preferred “doneness”. I start mine in cold water, bring them to a boil, add 2 Tbsp. of salt (it helps them peel later), then boil for 6-7 minutes. This leaves the yolk slightly jammy, which I prefer. Immediately rinse with cold water, then let set in cold water until the eggs are cooled.

Quarter the peeled eggs then add remaining ingredients. Using a fork, mash the eggs and mix the ingredients together until you reach your preferred consistency. Taste for seasoning!

This makes a delicious sandwich on toasted bread, but I normally just eat mine with crackers or chips.

Wine Pairing Suggestion

Bota Box Pinot Grigio