Elliot’s Favorite Broccoli Salad

  • 4-6 broccoli crowns (approximately 6 cups chopped)
  • 8-10 sweet peppers
  • 1 bunch green onions
  • 16 oz. frozen corn
  • 12 oz. sour cream
  • 1 1/2 Ranch Dips packets
  • 1/2 cup milk

Wash and chop all veggies. Place in a large bowl. Combine sour cream, Ranch Dips packets, and milk. Mix everything together and serve cold.

This is a meal prep or larger gathering amount. If you want this for a dinner side, cut the recipe in half at least. This keeps in the fridge for at least 5 days.

Wine Pairing Suggestion

Starborough Sauvignon Blanc

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