Harissa Pork Meatballs

  • 2 lbs. ground pork (ground hamburger, chicken, or turkey would work too!)
  • 1/2 cup harissa
  • 1/2 white onion
  • 1/2 cup green onion
  • 1 cup steel cut oats
  • 1 egg
  • 1/2 tsp salt

Chop white and green onions. Combine all ingredients…use your hands! Chill and allow to marinate for 30 minutes.

Roll into one inch diameter balls and place on a foiled and oiled baking sheet.

Bake at 350 for 20-25 minutes. Serve hot with a side of tzatziki.

Wine Pairing Suggestion

Bread and Butter Pinot Noir

***Makes 60 one inch meatballs.

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