Brunch Hash

Ingredients
  • 1 medium sweet potato
  • 2 Yukon gold potatoes
  • 1/4 white onion
  • 6-8 strips bacon
  • 1/2 cup frozen spinach
  • 4 oz. fontina cheese
  • 4-6 eggs
  • 1/2 tsp turmeric
  • 1 tsp. dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp. olive oil
  • hot sauce
Directions

Peel and chop potatoes into cubes. Warm olive oil in a cast iron skillet and throw the sweet potatoes in first (they take a little longer). Add the Yukon gold potatoes and onion to the pan. Stir regularly until the onions become translucent.

Slice the bacon and add it to the pan. Add turmeric, oregano, and pepper. Continue stirring around until the potatoes are mostly done and your bacon is at least half way crisp.

Add frozen spinach and stir around, breaking up, until well incorporated.

Shred your cheese and add to the top. I like fontina because it melts well and it’s delicious. A cheddar or mozzarella would also work. Make little spots where you want to put your eggs…just so the white doesn’t run like crazy. Crack your eggs in and top each egg with a pinch of salt.

Bake for 20 minutes in a 375 degree oven. The whites will be set and the yolks will be jammy, but not runny. Top with your favorite hot sauce and serve!

Wine Pairing Suggestion

Cupcake Vineyards Prosecco

***Serves 4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: