Vegetable Bean Salad

Ingredients

• 1 can cannellini beans
• 1 can sweet yellow corn
• 1 can roasted tomatoes
• 1 can chickpeas
• 1 can white hominy
• 1 1/2 cup chopped cucumber
• 1 orange bell pepper
• 1 purple onion
• 6 green onions
• 1 cup olive oil
• 1 lemon
• 1 tsp. garlic salt
• 1 tsp. black pepper

Directions

Drain and rinse beans and chickpeas. Drain corn, hominy, and roasted tomatoes. Chop cucumber, bell pepper, purple, and green onions. Combine in a large bowl.

For the dressing, whisk together the olive oil, the juice and zest of a lemon, the garlic salt and black pepper.

Combine dressing with salad. Taste for additional seasoning. Serve with chips or crackers.

Wine Pairing Suggestion

Cade Sauvignon Blanc 2020