- 1 slice of your favorite bread – I used Schar Deli Style Sourdough Bread – the BEST GF bread I’ve found yet!
- 3 slices jamon serrano – prosciutto would work too
- 1 large ball of burrata
- 1/2 Tbsp. butter
- salt and pepper to taste
Toast the bread in a buttered skillet. Pile on jamon serrano and top with one ball of burrata. Cut open the burrata, drizzle with honey, and sprinkle with salt and pepper.
Also, I’ve recently attempted Tiktok. It’s making me feel really old. If you’re on Tiktok and want to see this “cooking” process, follow me at withaglassofwine.
Wine Pairing Suggestion
To be honest, I had coffee, but I wouldn’t mind a Villa Alena Rose from Trader Joes.