Savory Bread Pudding – Bacon and Kale

Ingredients

6 cups cubed bread (A lot of gluten free breads are frozen, so I used the following and cleaned out the freezer.)
- 3 Everything Bagels – Trader Joe’s
- 3 Udi’s hamburger buns
- 12-ish slices of two kinds of sandwich bread
- 1 bag of Brazi Bites (baked fresh today)
6 eggs
2 1/2 cups milk (add more if you prefer a super wet bread pudding)
3 Tbsp. stone ground mustard
1 bunch kale
1 lb. bacon
2 tsp. Nature’s Seasons
1/2 cup parmesan

Directions

Set out any bread to thaw, and bake Brazi Bites if using. Cut all bread into 1/2 inch cubes and toss together in a large bowl.

Fry the bacon until crispy. Hand tear the kale into bite sized pieces and wash.

Combine eggs, milk, mustard, and Nature’s Seasons.

Layer half the bread into a 9″ x 13″ casserole dish, followed by a layer of kale, then bacon. Repeat until all ingredients are evenly dispersed. Ladle over the egg mixture so it evenly coats and soaks through the entire dish.