Charcuterie Board

Cheese Options
  • Brie
  • Cream Cheese
  • Manchego
  • Herbed Goat
  • Ricotta with Honey & Black Pepper
  • Burrata
  • Humboldt Fog (my personal fave!)
Protein Options
  • Salmon
  • Prosciutto
  • Pate
  • Soft Boiled Eggs (or devil them!)
  • Summer Sausage
Fruits and Vegetables
  • Dates
  • Dried Apricots
  • Roasted Asparagus
  • Dried Okra
  • Fresh Berries (Blueberries, Strawberries, Raspberries, etc.)
  • Olives
  • Grapes
  • Pickles
  • Onions (Fresh or Pickled)
  • Tomatoes (Fresh or Sundried)
  • Fried Sage Leaves
Nuts & Legumes
  • Marcona Almonds
  • Cashews
  • Dried Chickpeas
  • Fried Black Eye Peas (or Crowder Peas)
  • Candied Pecans or Walnuts
Crackers (all gluten free!)
  • Mary’s GONE Crackers – Super Seed, Real Thin, and Seaweed & Black Sesame are faves!
  • Blue Diamond Nut Thins
  • Breton
  • Schar’s Entertainment Crackers
  • Snyder’s Gluten Free Pretzels
Dips & Spreads
  • Spinach Dip
  • Pimento Cheese
  • Spicy Honey (or regular honey)
  • Raspberry Jam
  • Hummus

Other Appetizer Options

  • Deviled Eggs
  • Stuffed Sweet Peppers
  • Mini Crab Cakes
  • Oysters on the Half Shell
  • Grilled Polenta
  • Stuffed Mushrooms
  • Shrimp Cocktail
  • Baked Artichokes

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