Charcuterie Board

Cheese Options

• Brie
• Cream Cheese
• Manchego
• Herbed Goat
• Ricotta with Honey & Black Pepper
• Burrata
• Humboldt Fog (my personal fave!)

Protein Options

• Salmon
• Prosciutto
• Pate
• Soft Boiled Eggs (or devil them!)
• Summer Sausage

Fruits and Vegetables

• Dates
• Dried Apricots
• Roasted Asparagus
• Dried Okra
• Fresh Berries (Blueberries, Strawberries, Raspberries, etc.)
• Olives
• Grapes
• Pickles
• Onions (Fresh or Pickled)
• Tomatoes (Fresh or Sundried)
• Fried Sage Leaves

Nuts & Legumes

• Marcona Almonds
• Cashews
• Dried Chickpeas
• Fried Black Eye Peas (or Crowder Peas)
• Candied Pecans or Walnuts

Crackers (all gluten free!)

• Mary’s GONE Crackers – Super Seed, Real Thin, and Seaweed & Black Sesame are faves!
• Blue Diamond Nut Thins
• Breton
• Schar’s Entertainment Crackers
• Snyder’s Gluten Free Pretzels

Dips & Spreads

• Spinach Dip
• Pimento Cheese
• Spicy Honey (or regular honey)
• Raspberry Jam
• Hummus

Other Appetizer Options

• Deviled Eggs
• Stuffed Sweet Peppers
• Mini Crab Cakes
• Oysters on the Half Shell
• Grilled Polenta
• Stuffed Mushrooms
• Shrimp Cocktail
• Baked Artichokes