Spinach Bombs

My most requested recipe to date!

Ingredients

• 1 12 oz. package of frozen spinach – thawed and squeezed of excess liquid
• 1 cup almond flour
• 1/2 cup corn meal
• 1/4 cup breadcrumbs (I prefer gluten free)
• 1 Tbsp fresh thyme
• 1 tsp dried parsley
• 1 tsp salt
• 1/2 tsp white pepper
• 1 cup shredded sharp cheddar
• 1/4 cup parmesan
• 3 eggs – whisked

Combine all ingredients and roll into bite sized balls. TIP – spray some cooking spray on your hands to prevent sticking.

Place on foil lined baking sheet – sprayed with cooking spray – and bake at 350 for 25-30 minutes.

Serving Tip – Great right out of the oven, but especially delicious cold and dipped in hummus.

***meant as a snack…serves 2 for one week!